1. Cleaning of sink

The sink is one of the most common utensils in the kitchen, which can easily breed bacteria and produce odors. To keep the sink clean and hygienic, we can use vinegar or lemon juice to wipe the sink. These acidic substances can remove dirt and bacteria from the sink. In addition, we can also use hot water and soapy water to clean the sink, which can remove grease and food residue from the sink.

2. Cleaning of knives and cutting boards

Knives and cutting boards are essential utensils in the kitchen, but they are also prone to bacterial growth. To maintain the cleanliness and hygiene of knives and cutting boards, we should regularly clean them with hot water and soapy water, and air dry them. In addition, we can also use alcohol or white vinegar to wipe the knives and cutting boards, which can remove bacteria and odors.

3. Tableware Cleaning

Tableware is something we need to use every day, so it is very important to keep them clean and hygienic. In addition to using hot water and soapy water to clean tableware, we can also use a disinfection cabinet to disinfect tableware. In addition, we can also use toothpaste or dishwashing detergent to clean the dirt and oil stains on the tableware.