4. Cleaning of range hood

A range hood is one of the utensils in the kitchen that is prone to accumulating oil stains. To maintain the cleanliness and hygiene of the range hood, we can use hot water and soapy water to clean the surface of the range hood, and use a vacuum cleaner to remove food residue and grease from the suction port. In addition, we can also use baking soda or white vinegar to remove oil stains and odors from the range hood.

5. Refrigerator Cleaning

The refrigerator is one of the important tools for storing food, but it is also prone to breeding bacteria and producing odors. In order to maintain the cleanliness and hygiene of the refrigerator, we should regularly wipe the surface and interior of the refrigerator, and regularly clean the food residue and ice cubes in the refrigerator. In addition, we can also use alcohol or white vinegar to wipe areas such as refrigerator door seals and drawer handles that are prone to bacterial growth.

In short, keeping kitchen utensils clean and hygienic is very important. By using these practical kitchen utensil cleaning tips, we can easily clean various kitchen utensils and restore their original cleanliness and shine. At the same time, these tips can effectively remove bacteria and odors, protecting our health. I hope these tips can help everyone better maintain kitchen hygiene.